Pale almond gazpacho from The Silver Palate Good Times Cookbook (page 146) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • white bread
  • ground cardamom
  • cucumbers
  • lemons
  • limes
  • yogurt
  • raspberry vinegar
  • honeydew melons
  • blanched almonds
  • seedless green grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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