Stir-fried lotus root with pork and chilli bean paste from Tokyo Stories: A Japanese Cookbook (page 212) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on March 11, 2020

    Not as flavourful as I thought it would be but perhaps I should have made it in a wok rather than a frying pan. Okay but not likely to rush to repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.