Nut graham cracker crust from The New Pie: Modern Techniques for the Classic American Dessert (page 50) by Chris Taylor (Pie) and Paul Arguin
- store-cupboard ingredients
- pecans or walnuts
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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