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The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin

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Notes about this book

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Notes about Recipes in this book

  • Peanut butter checkerboard

    • Jenny on March 23, 2019

      I thought I had enough peanut butter but ran out with two more layers to go. Let me tell you if the pie is this amazing (I adapted by adding pretzels and chocolate dots on the top) even missing two layers - I can't imagine how great it will be when I make the entire pie.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    I've had this book for two months now and am still as in love with it as the first day

    Full review
  • Eat Your Books by Jenny Hartin

    Pie has never looked so incredibly exciting. Read Jenny's interview with the authors of The New Pie.

    Full review
  • ISBN 10 0525576444
  • ISBN 13 9780525576440
  • Published Mar 12 2019
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.