Guavaberry apple from The New Pie: Modern Techniques for the Classic American Dessert (page 63) by Chris Taylor (Pie) and Paul Arguin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black currant preserves for guavaberry preserves.

  • hder318 on March 03, 2020

    This was a really interesting change from traditional apple pie. I used black currant jam instead of guavaberry. The panko topping added great texture.

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