Shaking up Shaker lemon from The New Pie: Modern Techniques for the Classic American Dessert (page 69) by Chris Taylor (Pie) and Paul Arguin

  • condensed milk
  • heavy cream
  • granulated sugar
  • eggs
  • Meyer lemons
  • pie dough
  • powdered gelatin
  • EYB Comments

    Chill at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

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