Marinated tomato and cheese salad from The Silver Palate Good Times Cookbook (page 152) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 10, 2025

    Yummy salad made with beautiful farmers market heirloom tomatoes. I've also made this with other soft ripe cheeses,such as fromage d'affinois, in place of brie.

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