South seas coconut deluxe from The New Pie: Modern Techniques for the Classic American Dessert (page 107) by Chris Taylor (Pie) and Paul Arguin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on July 03, 2020

    5 amazing, rich, not-overly sweet stars. Don't be fooled by the 3 different layering components, this lie is delightfully easy to make and assemble and manages to produce the "wow" factor. The worse part is waiting for the coconut cream to cool (3 hours) and the whole lie to cool enough to decorate (another 3 hours). Definitelt an all day task or can be divided between two or three days easily.

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