Rock scones from How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins (page 20) by Nick Malgieri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maasr on December 10, 2016

    This is my favorite scone recipe from the book. Works great with whatever dried fruit you want to use, or even plain and served with butter or jam.

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