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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins by Nick Malgieri

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Notes about this book

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Notes about Recipes in this book

  • Rock scones

    • maasr on December 10, 2016

      This is my favorite scone recipe from the book. Works great with whatever dried fruit you want to use, or even plain and served with butter or jam.

  • Challah

    • maasr on December 10, 2016

      Great recipe! Not very difficult way to get way better than storebought challah

  • Blueberry lattice pie

    • Cinnabeenz on July 25, 2013

      Best blueberry pie filling. Ever.

  • Strawberry rhubarb pie with woven lattice top

    • jzanger on May 17, 2011

      Amazing flavor, great crust, but next time I will use more corn starch because the filling was VERY runny. Aside from that, it was perfect.

  • Peach crisp

    • chawkins on September 25, 2016

      The topping is not too crispy, but I do like the sliced almonds in it.

  • Decorated gingerbread cookies

    • stockholm28 on December 20, 2015

      Nice gingerbread cookie recipe. Not as dry as other recipes that I have made in past.

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Reviews about this book

  • Eat Your Books

    A classic is given a second life with Dover Publications.

    Full review
  • ISBN 10 0486829189
  • ISBN 13 9780486829180
  • Published Nov 14 2018
  • Format Hardcover
  • Page Count 480
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Dover Publications

Publishers Text

Winner of the James Beard Foundation Award for Best Baking Book! One of America's preeminent bakers and baking teachers presents this accessible, hardcover guide to creating professional-quality confections. Nick Malgieri shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well as suggestions for everything from making a pastry bag to mastering cake and pie toppings. Presented in order from the simplest to most complex, these recipes from the collection of a great pastry chef will add a whole new level of sophistication to your kitchen repertoire.



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