An herby summer garden clambake from The Silver Palate Good Times Cookbook (page 174) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • shallots
  • rosemary
  • garlic
  • leeks
  • whole lobsters
  • mussels
  • dried oregano
  • tarragon
  • thyme
  • tomatoes
  • littleneck clams
  • steamer clams
  • yellow squash
  • snow peas
  • shrimp
  • scallops
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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