Steak tartare patties from The Silver Palate Good Times Cookbook (page 184) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • capers
  • Cognac
  • mayonnaise
  • red onions
  • parsley
  • hamburger buns
  • egg yolks
  • ground beef sirloin
  • hard-cooked eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe will leave the cook with a substantial quantity of hard-cooked egg whites for use elsewhere.

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