Butterflied leg of lamb from The Silver Palate Good Times Cookbook (page 187) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • soy sauce
  • rosemary
  • garlic
  • mint
  • dry red wine
  • butterflied lamb legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Ingredients marinate for 6 hours in refrigerator before lamb is cooked. See recipe for serving suggestions.

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