Pea and beetroot pancakes with cured salmon, horseradish cream and pickled cucumber from The Flexible Pescatarian (page 33) by Jo Pratt

  • crème fraîche
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute gravadlax, smoked salmon, or smoked trout for the book’s “Aromatic gin and cucumber cured salmon”; and olive oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gravadlax, smoked salmon, or smoked trout for the book’s “Aromatic gin and cucumber cured salmon”; and olive oil for sunflower oil.

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