The Flexible Pescatarian by Jo Pratt

  • Seafood Scotch eggs (page 14)

    from The Flexible Pescatarian The Flexible Pescatarian by Jo Pratt

    • Categories: Egg dishes; Small plates - tapas, meze; Snacks; Picnics & outdoors; English
    • Ingredients: banana shallots; eggs; cooked prawns; smoked cod; dill; lemons; ground cayenne pepper; nutmeg; breadcrumbs; sunflower oil
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Notes about Recipes in this book

  • Smoky bean and monkfish stew

    • Kduncan on March 03, 2020

      Literally no flavor on this, as the cook time doesn't allow for flavor to develop. Yes it's quick and easy, but you get nothing from it.

  • Teriyaki tofu with mango and peanut salad

    • Kduncan on February 23, 2021

      The tofu was a bit basic, but the salad was really yummy. Would make the salad again probably with the Teriyaki Tuna in the original recipe.

  • Roast cauliflower with anchovy crumb and white bean purée

    • Geric on January 19, 2022

      Very nice. Used a head of cauliflower divided up into chunks. Parboiled the cauliflower for the 10 or so minutes it took for the oven to heat up. Then added the paste, the onion and roasted for 30 minutes. Also added a chopped up chilli. Had no harissa paste but used some gochujang paste which worked well. Also fried some cabbage for green. The breadcrumbs were the star adding crunch to each bite. Will make again.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A cookbook that caters to all palates with recipes that share international flavors and more.

    Full review
  • ISBN 10 0711239703
  • ISBN 13 9780711239708
  • Linked ISBNs
  • Published Mar 19 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United States
  • Publisher White Lion Publishing

Publishers Text

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'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!'
Gordon Ramsay
 
'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.'
Mitch Tonks
 
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.

From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

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