Hot fudge sauce from The New Pie: Modern Techniques for the Classic American Dessert (page 260) by Chris Taylor (Pie) and Paul Arguin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot fudge à l’orange brownie sundae

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on April 27, 2024

    The best hot fudge sauce! I didn't get much of the orange flavor using triple sec honestly, maybe would be different with cointreau or grand marnier. I had the sauce with brownies and sprinkles. Would also be perfect with ice cream.

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