Seafood lasagne from The Silver Palate Good Times Cookbook (page 250) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and bacon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • agendafan on August 20, 2024

    This used to be my dinner party stand-by, but it somehow fell out of the rotation. I made it again recently and loved it again. I had no problem with the filling being overly creamy.

  • Reginavsmith on January 01, 2014

    There are better lasagna recipes out there. The cheese filling is extremely creamy and does not hold it's shape well. I will not make this again.

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