Seafood lasagne from The Silver Palate Good Times Cookbook (page 250) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • scallions
  • spinach
  • basil
  • red peppers
  • mozzarella cheese
  • ricotta cheese
  • whipping cream
  • fennel seeds
  • garlic
  • mussels
  • lasagne pasta
  • canned tomatoes
  • Pernod
  • cream cheese
  • scallops
  • shrimp
  • littleneck clams
  • lump crabmeat
  • dry white wine
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and bacon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Reginavsmith on January 01, 2014

    There are better lasagna recipes out there. The cheese filling is extremely creamy and does not hold it's shape well. I will not make this again.

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