Massaman curry with potatoes, aubergine and peanut from The Flexible Pescatarian (page 76) by Jo Pratt

  • tinned coconut milk
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s “Massaman paste” for store-bought massaman curry paste, soft brown sugar for palm sugar, basil for Thai basil, and rice noodles for Thai fragrant rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Massaman paste” for store-bought massaman curry paste, soft brown sugar for palm sugar, basil for Thai basil, and rice noodles for Thai fragrant rice.

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