Baked chicken with cider and apples from The Silver Palate Good Times Cookbook (page 278) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • apple cider (alcohol-free)
  • applejack
  • whole chicken
  • ground cinnamon
  • ground ginger
  • apples
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Chicken marinates refrigerated in cider overnight before further preparation and baking.

  • dgtodd on March 22, 2015

    Delicious and easy recipe for a fall dinner party. Good for a crowd.

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