Gratinée of cauliflower from The Silver Palate Good Times Cookbook (page 305) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • cauliflower
  • ground cayenne pepper
  • Swiss cheese
  • whipping cream
  • garlic
  • parsley
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Miquette on January 12, 2013

    My favorite gratin on the planet, and a family must-have at Christmas!

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