Scalloped oysters from The Silver Palate Good Times Cookbook (page 341) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • dry sherry
  • whipping cream
  • Worcestershire sauce
  • butter
  • oysters
  • Ritz crackers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 01, 2014

    This scalloped oyster dish is so simple yet so flavorful. It is an all time favorite of my husband and his fishing buddy. It can be thrown together quickly but is such an elegant dish to serve with some good white wine, a nice green salad and some good bread. It was the first recipe I searched for on EYB. I had forgotten which book it came from after I first made it and I had tried bunches of other scalloped oyster recipes from other cookbooks but none could compare (as the guys left me know!). Finding the right recipe in seconds really sold me on EYB.

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