Baked kumquats and parsnips from The Silver Palate Good Times Cookbook (page 343) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 13, 2024

    This is now an old family favorite for us during the holidays or anytime we want to add a unique side dish to dinner. The unique flavor blend of parsnips, pears and kumquats with the orange sauce is amazing. It is so easy to put together but it never fails to impress my guests.

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