Brown sugar-pecan shortbread from The Silver Palate Good Times Cookbook (page 357) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • dark brown sugar
  • pecans
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Dough is refrigerated 4 hours to overnight before baking.

  • CGNE on December 15, 2011

    The dough was very dfficult to work, dry and crumbly, making rolling a chore. When it came out of the refrigerator it was hard as a rock and had to be warmed to work it. The cookies were very fragile. This one is not worth the effort.

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