Lamb stew with lemon and olives from The Silver Palate Good Times Cookbook (page 386) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • saffron
  • dry sherry
  • ground coriander
  • ground cumin
  • garlic
  • lamb shoulder
  • lemons
  • oranges
  • tomatoes
  • dry red wine
  • pine nuts
  • golden raisins
  • Greek olives
  • dried thyme
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Recipe must be prepared more than 4 hours ahead of serving to accommodate marinating and cooking time.

  • AnnikaCooks on January 08, 2021

    Make this every year for a festive winter dinner. Best made ahead, and just reheated and garnished at the last minute.

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