Pork belly with tonkotsu (pork bone broth) nabe from Simply Hot Pots / Asian Hot Pot Cookbook: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (page 71) by Amy Kimoto-Kahn

  • udon noodles
  • buna-shimeji mushrooms
    Shimeji (Japanese language) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [...] Buna-shimeji (lit. beech shimeji), Hypsizygus tessellatus, also known in English as the Brown Beech or Brown Clamshell Mushroom. http://en.wikipedia.org/wiki/Shimeji
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Accompaniments: Sweet and sour layu chili sauce; Steamed Japanese rice (Gohan)

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