Steamed Japanese rice (Gohan) from Simply Hot Pots / Asian Hot Pot Cookbook: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (page 64) by Amy Kimoto-Kahn
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Japanese short grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork belly with tonkotsu (pork bone broth) nabe; Kurobuta pork nabe mille-feuille; Thai chicken coconut curry hot pot; Sumo wrestler hot pot (Chanko nabe); Shio koji chicken with vegetables nabe (Tori no mizutake); Ground chicken tonyu (soy milk broth) nabe; Beef curry nabe; Short rib sesame miso nabe; Seafood medley shabu-shabu; Salmon hot pot; Soft-shell crab spicy miso nabe; Tuna belly with dashi nabe; Crab legs with spicy tonkotsu (pork bone broth) nabe; Chicken and the egg nabe; Magic mushroom hot pot; Green vegetable nabe; Mongolian lamb hot pot; Chicken and duck nabe (Tori kamo nabe)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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