Short rib sesame miso nabe from Simply Hot Pots / Asian Hot Pot Cookbook: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (page 95) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour layu chili sauce; Steamed Japanese rice (Gohan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute enoki mushrooms for ronfun shimeji mushrooms.

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