Pick ’n’ mix salad from Little Green Kitchen: Simple Vegetarian Family Recipes (page 47) by David Frenkiel and Luise Vindahl

  • salad greens
  • soy sauce
  • feta cheese
  • Parmesan cheese
  • corn on the cob
  • cucumbers
  • maple syrup
  • tempeh
  • sauerkraut
  • cherry tomatoes
  • green beans
  • cooked millet
  • grapes
  • toasted almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fermented vegetables of your choice for sauerkraut, seasonal fruit of your choice for grapes, and nuts or seeds of your choice for toasted almonds.

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