Cauliflower and tofu fried rice from Little Green Kitchen: Simple Vegetarian Family Recipes (page 51) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and ghee for coconut oil.

  • eeeve on February 25, 2025

    My picky 8yo loves this - though I have to fry the tofu separately and there can't be too much cauliflower in there. The marinade tastes great (especially with smoked tofu), and I actually really like the dish too. With Sriracha for the grown-ups.

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