Cauliflower and tofu fried rice from Little Green Kitchen: Simple Vegetarian Family Recipes (page 51) by David Frenkiel and Luise Vindahl

  • soy sauce
  • cashew nuts
  • cauliflower
  • fresh ginger
  • limes
  • maple syrup
  • coconut oil
  • red onions
  • eggs
  • tofu
  • toasted sesame oil
  • frozen stir-fry vegetables
  • cooked wholegrain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and ghee for coconut oil.

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