Creamy broccoli pasta from Little Green Kitchen: Simple Vegetarian Family Recipes (page 52) by David Frenkiel and Luise Vindahl

  • basil
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute pasta of your choice for red lentil penne pasta, and vegan cream for crème fraîche.

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Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for red lentil penne pasta, and vegan cream for crème fraîche.

  • eeeve on June 06, 2020

    Delicious! We made the creme fraiche version, omitted lemon due to lack thereof, and used grated cheddar instead of parmesan. The 3yo wouldn't touch it (won't eat sauces), but DH and I thought it was great, especially with a drizzle of hot sauce. Used wholemeal pasta, but probably worth using red lentil pasta for visual impact, as per the picture.

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