Creamy broccoli pasta from Little Green Kitchen: Simple Vegetarian Family Recipes (page 52) by David Frenkiel and Luise Vindahl

  • spinach
  • basil
  • broccoli
  • Parmesan cheese
  • crème fraîche
  • vegetable stock
  • red lentil penne pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for red lentil penne pasta, and vegan cream for crème fraîche.

  • eeeve on June 06, 2020

    Delicious! We made the creme fraiche version, omitted lemon due to lack thereof, and used grated cheddar instead of parmesan. The 3yo wouldn't touch it (won't eat sauces), but DH and I thought it was great, especially with a drizzle of hot sauce. Used wholemeal pasta, but probably worth using red lentil pasta for visual impact, as per the picture.

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