Tacos of calabacitas from Salsas and Tacos: The Santa Fe School of Cooking (page 75) by Santa Fe School of Cooking and Susan Curtis

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Notes about this recipe

  • Eat Your Books

    Can substitute ancho chile powder for ancho chiles, New Mexico chiles or New Mexico chile powder for guajillo chiles, crookneck squash for summer squash, dried Mexican oregano for marjoram, Anaheim chiles or poblano chiles for New Mexico chiles, and Monterey Jack cheese for asadero cheese.

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