Potato, poblano chile, and spinach tacos with cream from Salsas and Tacos: The Santa Fe School of Cooking (page 77) by Santa Fe School of Cooking and Susan Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano or marjoram for dried Mexican oregano, and sour cream or Mexican cream for heavy cream.

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