Chargrilled fish tacos with Caribbean seasonings from Salsas and Tacos: The Santa Fe School of Cooking (page 98) by Santa Fe School of Cooking and Susan Curtis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground allspice for allspice berries, habanero sauce for habanero chiles, rice wine vinegar for apple cider vinegar, any firm-fleshed fish for red snapper fillets, and the book's "Flour tortillas" for the book's "Corn tortillas" specified in this recipe.

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