Roasted wild mushroom tacos with queso fresco from Salsas and Tacos: The Santa Fe School of Cooking (page 100) by Santa Fe School of Cooking and Susan Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Mexican oregano for epazote, and any mild crumbly cheese for queso fresco. See recipe for wild mushroom suggestions.

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