Teriyaki tofu with mango and peanut salad from The Flexible Pescatarian (page 100) by Jo Pratt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, and coriander leaves for Thai basil.

  • Kduncan on February 23, 2021

    The tofu was a bit basic, but the salad was really yummy. Would make the salad again probably with the Teriyaki Tuna in the original recipe.

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