Santa Fe-style green chile stir-fry from Dinner for Everyone: 100 Iconic Dishes Made 3 Ways - Easy, Vegan, or Perfect for Company (page 68) by Mark Bittman

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Notes about this recipe

  • wyndle on August 30, 2025

    This was decent for the level of effort. I added additional peppers because I had them on hand and increased the amount of garlic. Wondering if ground turkey or chick would be a good substitute just to skip cutting up the chicken.

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