Hot and sour soup from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 35) by Wynnie Chan

  • scallions
  • bamboo shoots
  • cilantro
  • limes
  • muscovado sugar
  • eggs
  • vegetable stock
  • rice wine
  • red chiles
  • dark soy sauce
  • dried Chinese mushrooms
  • firm silken tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for rice wine.

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