Steamed cashew nut and vegetable dumplings from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 36) by Wynnie Chan

  • scallions
  • bamboo shoots
  • carrots
  • cilantro
  • rice flour
  • eggs
  • arrowroot powder
  • glutinous rice flour
  • shoyu
  • dry-roasted cashew nuts
  • Thai fish sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari sauce for shoyu.

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