Hot-smoked salmon with pea-green salad from Special Guest: Recipes for the Happily Imperfect Host (page 184) by Annabel Crabb and Wendy Sharpe

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  • spring onions
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  • EYB Comments

    Requires brining for 4 hours or overnight. Can substitute store-bought hot-smoked salmon, halloumi cheese, or feta cheese for the book's "Hot-smoked salmon" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glass potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for 4 hours or overnight. Can substitute store-bought hot-smoked salmon, halloumi cheese, or feta cheese for the book's "Hot-smoked salmon" specified in this recipe.

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