Glass potatoes from Special Guest: Recipes for the Happily Imperfect Host (page 193) by Annabel Crabb and Wendy Sharpe

  • potatoes
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot-smoked salmon with pea-green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 28, 2019

    The potatoes turned out soft, crackly, and very savory. I had to use different sizes, but it did not seem to matter. Did not have salt flakes which would improve the presentation, but tasted fine with Hawaiian pink salt. Also used easy to find yukon gold in two different sizes. I loved everything about these potatoes. Photo added.

  • aargle on October 04, 2019

    The best way to cook potatoes. My boys just love them and there are never any left over. I followed the recipe exactly despite my overwhelming urge to halve the oil content. Very easy and straightforward. It doesn’t seem to matter not being able to use kestrel potatoes.

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