Beef fried rice with frozen vegetables from Dinner for Everyone: 100 Iconic Dishes Made 3 Ways - Easy, Vegan, or Perfect for Company (page 102) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zerobot on February 19, 2026

    Cooking in batches is key. Subbing in shrimp for beef is easy and works just as well, just make sure to pour off or cook away any excess water that might be released.

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