Pasta with use-what-you've-got Bolognese from Dinner for Everyone: 100 Iconic Dishes Made 3 Ways - Easy, Vegan, or Perfect for Company (page 143) by Mark Bittman

  • dried herbs of your choice
  • onions
  • Show all ingredients...

  • EYB Comments

    See recipe for herb and spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb and spice suggestions.

  • julesamomof2 on August 02, 2023

    Very nice, flexible pantry recipe. I had some fresh ground turkey to use up and little else so I turned to this one, and it was delicious for a such a minimal approach to bolognese. Will no doubt be repeated.

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