Tangy poppy seed fruit salad from Taste of Home Healthy Cooking Annual Recipes 2018 (page 39) by Taste of Home Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on January 10, 2022

    Poppy seeds make an interesting addition and look great against the pineapple and kiwi fruit. Lime juice a winner, too. I went for a no-sugar approach and made a few substitutes to help with that, but ended up adding stevia to counter the acid. Probably better experienced as an indulgence and use the honey after all for best enjoyment.

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