Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Editors

  • Lime-marinated shrimp salad

    Lime-marinated shrimp salad (page 8)

    from Taste of Home Healthy Cooking Annual Recipes 2018 Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Editors

    • Categories: Salads; Appetizers / starters
    • Ingredients: onions; serrano chiles; cucumbers; tomatoes; green onions; cooked shrimp; limes; tortilla chips
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Notes about Recipes in this book

  • Slow-cooked vegetables

    • fairyduff on January 04, 2021

      This is a brilliant way to prepare a side dish for the midweek no time to cook dinner. The slow cooking veg creates great aroma. Love the tapioca and the way it thickens the dish.

  • Tangy poppy seed fruit salad

    • fairyduff on January 10, 2022

      Poppy seeds make an interesting addition and look great against the pineapple and kiwi fruit. Lime juice a winner, too. I went for a no-sugar approach and made a few substitutes to help with that, but ended up adding stevia to counter the acid. Probably better experienced as an indulgence and use the honey after all for best enjoyment.

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  • ISBN 10 1617657778
  • ISBN 13 9781617657771
  • Published Jan 01 2018
  • Format Hardcover
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher RDA Enthusiast Brands LLC

Publishers Text

Eat great and feel great the whole year through with 410+ amazing heart-smart dishes. Discover comforting entrees, slow cooker classics and fiery grilled specialties, all just pages away. You’ll also find golden breads, eye-opening breakfasts and showstopping sweets to make this your best year yet!

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