Basic beans from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 64) by Enrique Olvera

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed pork and purslane (Puerco con verdolagas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute epazote or hoja santa for avocado leaves.

  • lorloff on October 25, 2019

    Delicious I made this with Oaxacan black beans and used both dried avocado leaves and dried hoja santa. It was really great will make again. Turned the left overs into the most amazing refried beans using the recipe in “Made in Mexico”. My guests all wanted more.

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