Brown-butter salmon with tomatoes and capers from Dinner for Everyone: 100 Iconic Dishes Made 3 Ways - Easy, Vegan, or Perfect for Company (page 410) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leslie_z9zhn7 on March 07, 2026

    This was really good and so easy. I will definitely make it again.

  • Cheri on September 22, 2019

    This is so easy and quick to prepare. It’s fabulous with fresh picked cherry tomatoes. Recommended

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