Scamorza in tomato sauce (Scamorza alla pizzaiola) from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany (page 43) by Emiko Davies

  • basil
  • scamorza cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute provolone cheese, caciocavallo cheese, fior di latte mozzarella cheese, or buffalo mozzarella cheese for scamorza cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese, caciocavallo cheese, fior di latte mozzarella cheese, or buffalo mozzarella cheese for scamorza cheese.

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