Pasta with double tomato sauce (Pasta con la salsa doppia) from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany (page 67) by Emiko Davies

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute ricotta salata cheese or Parmesan cheese for pecorino cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute ricotta salata cheese or Parmesan cheese for pecorino cheese.

  • Stephenn31 on July 18, 2023

    An interesting mix of the hot and warm tomato sauces. The raw chopped tomatoes were like bruschetta on top!

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