Nonna Anna's meatballs (Polpette di Nonna Anna) from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany (page 84) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on July 15, 2023

    Delicious and great way to make the meatballs and sauce together

  • FieryItalian on August 26, 2020

    Bit tasteless. Needs garlic and basil.

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