Zabaione from Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany (page 145) by Emiko Davies

  • Marsala wine
  • egg yolks

  • EYB Comments

    Can substitute vin santo, young dessert wine, or espresso for Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta biscuits (Paste di meliga); Stuffed peaches (Pesche ripiene); Hazelnut cake (Torta di nocciole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vin santo, young dessert wine, or espresso for Marsala wine.

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